*  Exported from  MasterCook  *

                        San Antonio Rice Casserole

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Beans & Rice                     Casseroles

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3      c             Cooked rice (white or brown)
   1      c             Frozen corn kernels -- thawed
  15      oz            Can black beans -- rinsed,
                        - drained
   1 1/2  c             Salsa
   1      ts            Cumin
   1      ts            Garlic powder
   1 1/2  c             Jalapeno Monterey Jack
                        - cheese -- grated

Preheat oven to 350°F. In a large bowl, combine cooked rice, corn,
and black beans, and add salsa, cumin, garlic powder, and half the
cheese (3/4 cup).

Spoon mixture into a 8x12x2" baking dish coated with cooking spray.
Bake, covered, about 25 minutes. Remove cover and sprinkle with
remaining half of cheese; bake 15 more minutes.

Cool 10 minutes and serve.


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