*  Exported from  MasterCook  *

                        Turkey Casserole A La Sams

Recipe By     : Diane Jennings
Serving Size  : 9    Preparation Time :0:00
Categories    : Casseroles                       Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Light turkey meat -- skinless,
                        - cooked and cubed
  24      oz            Evaporated skimmed milk
     1/4  c             Flour
   1      c             Water
   2                    Pkg turkey gravy powder
   2      md            Carrots -- julienned
     1/4  c             Mixed dried vegetables
   4      oz            Mushrooms -- sliced
     1/4  c             Parmesan cheese
     1/2  ts            Garlic salt
     1/2  c             Bread crumbs
  12      oz            No-yolks noodles --
                        - cooked and drained

Dice turkey and set aside.

In 3 qt sauce pan mix flour, evaporated skim milk, dried vegetables,
carrots, mushrooms, and turkey gravy mix, cook over medium heat
stirring constantly until thickened.

Cook and drain noodles, mix with turkey and sauce. Mix bread crumbs,
garlic salt and parmesan cheese. Top casserole with the parmesan
cheese and bread crumb mixture.

Bake at 350°F for 30 minutes or until the top turns golden brown.


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