MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Zucchini Cheese Casserole
 Categories: Casseroles, Zucchini
      Yield: 2 Servings
 
    1/2 c  Swiss cheese; grated
    1/3 c  Cheddar cheese; grated
      2    Eggs; beaten
      1 ts Basil
           Salt & pepper
  1 1/2 c  Zucchini; up to 2 c, chopped
    1/4 c  Onion; chopped
           Buttered bread crumbs
 
  Add cheeses to eggs and seasonings. Steam zucchini and onion until
  soft; drain and mash. Combine with egg mixture in a 1 qt greased
  casserole dish. Bake for 30 minutes at 325°F.
  
  Note:
  
  To decrease the consistency, add 1/3 cup crushed crackers.
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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