---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Bean and Sausage Casserole
 Categories: Casseroles, Vegetables, Sausages, Beans
      Yield: 8 Servings
 
      1 lb Smoked sausage; cut 1"
     10 oz Frozen lima beans
     12 oz Can baked beans
 15 1/2 oz Can kidney beans; drained
 15 1/2 oz Great Northern beans; drained
      1 sm Onion; chopped
    3/4 c  Ketchup
      2 tb Brown sugar; packed
    1/2 ts Salt
    1/2 ts Dry mustard
    1/8 ts Pepper

  Heat oven to 400°F. Rinse frozen lima beans with cold water to
  separate. Mix lima, baked, kidney and northern beans, onion, and
  sausage in ungreased 2-1/2 qt casserole. Mix remaining ingredients;
  stir into bean mixture. Cover and bake 40 to 50 minutes or until
  hot and bubbly.

  Posted by: Waldine Van Geffen
 
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