---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Pineapple-Barbecued Lamb Spare Ribs
 Categories: Casseroles, Lamb
      Yield: 4 servings
 
      3 lb Lamb spare ribs                     1 ts Worcestershire sauce
      1 cn Pineapple,crushed(8oz)              1 ts Salt
    1/4 c  Vinegar                           1/8 ts Pepper
      1    Garlic clive,finely chopped       1/4 ts Ginger
    1/4 c  Honey                          
 
  1. Place spare ribs on a rack in a shallow roasting pan; bake in preheated
  325°F oven 1-1/2 hours.
  
  2. Drain off drippings.
  
  3. Combine remaining ingredients, mixing well; pour over lamb.
  
  4. Bake 45 minutes, basing lamb with pineapple mixture frequently during
  baking period.
 
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