MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Oktoberfest Casserole
 Categories: Cheese, Dairy, Potatoes, Vegetables, Pork
      Yield: 12 servings
 
     21 oz Cheddar cheese soup
           - (2 cans); undiluted
      1 c  Chicken broth
      1 c  Sour cream
     32 oz Bag diced hash brown
           - potatoes; thawed
     14 oz Can sauerkraut; rinsed, well
           - drained
      2 c  Cheddar cheese; shredded
     14 oz Pkg fully cooked bratwurst
           - links; chopped
      2 c  Pretzel pieces
 
  Set oven @ 350°F/175°C.
  
  In a large bowl, whisk soup, beer and sour cream until
  combined. Stir in potatoes, sauerkraut, cheese and
  chopped bratwurst. Transfer to a greased 13x9-in. baking
  dish. Cover and bake for 45 minutes.
  
  Uncover; bake 30 minutes. Top with pretzel pieces. Bake
  until bubbly and heated through, 12-15 minutes longer.
  Let stand 10 minutes before serving.
  
  Recipe by Sarah Markley, Ashland, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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