*  Exported from  MasterCook  *

                          Scalloped Cheesy Tuna

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Casseroles                       Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  13      oz            Tuna (2 cans) -- water pack
   3      cups          Cream sauce or mushroom soup
   6      oz            Can mushrooms -- drained
     1/4  c             Ripe olives -- sliced
     3/4  c             Jack cheese -- or more, grated
     1/4  c             Onions -- diced, less if desired
     1/8  c             Bell peppers -- diced,
                        - less if desired
   8      oz            Noodles -- cooked
     3/4  c             Corn flakes -- slightly crushed
     1/4  c             Butter -- melted

Heat the oven to 350°F. Drain the tuna and blend gently with soup or
medium cream sauce. Arrange all ingredients in alternate layers
except corn flakes and melted butter in a slightly buttered 1-1/2 qt
baking dish.

Sprinkle with corn flakes and drizzle melted butter over all. Bake
for approximately 35 minutes or until top is slightly brown and
bubbly.


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