MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tater Topped Casserole
 Categories: Beef, Vegetables, Cheese, Potatoes
      Yield: 6 Servings
 
      1 lb Lean ground beef
    1/2 c  Onion; chopped
    1/3 c  Celery; sliced
    1/2 ts Salt
    1/4 ts Pepper
 10 3/4 oz Can cream of celery soup;
           - undiluted
     16 oz Pkg frozen tater tots
      1 c  Cheddar cheese; shredded
           Fresh parsley or chives;
           - chopped (optional)
 
  Set oven @ 400°F/205°C.
  
  In a large skillet, cook the beef, onion and celery until the meat
  is no longer pink and the vegetables are tender; drain. Stir in
  salt and pepper.
  
  Spoon mixture into a greased 3 qt baking dish. Spread with soup.
  Top with frozen potatoes. Bake for 40 minutes or until bubbly.
  Sprinkle with cheese. Bake for 5 minutes or until cheese is melted.
  If desired, top with parsley or chives.
  
  Recipe by Victoria Mitchell, Salem, Virginia
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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