MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pork & Green Chile Casserole
 Categories: Pork, Chilies, Rice, Herbs. chee
      Yield: 6 servings
 
  1 1/2 lb Boneless pork; in 1/2" dice
      1 tb Oil
     15 oz Black beans; rinsed,
           - drained
 10 3/4 oz Can cream of chicken soup;
           - undiluted
 14 1/2 oz Diced tomatoes; undrained
      8 oz Chopped green chillies
           - (2 cans)
      1 c  Quick-cooking brown rice
    1/4 c  Water
      2 tb Salsa; up to 3 tb
      1 ts Ground cumin
    1/2 c  Cheddar cheese; shredded
           Sliced jalapeno (optional)
 
  Set oven @ 350°F/175°C.
  
  In a large skillet, brown pork in oil; drain. Stir in
  the beans, soup, tomatoes, chiles, rice, water, salsa
  and cumin.
  
  Pour into an ungreased 2 qt baking dish. Bake,
  uncovered, until bubbly, about 30 minutes. Sprinkle with
  cheese; let stand 5 minutes before serving. If desired,
  serve with jalapeno slices.
  
  Recipe by Dianne Esposite, New Middletown, Ohio
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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