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      Title: No-Peek Chicken
 Categories: Poultry, Sops, Rice, Vegetables
      Yield: 4 Servings

      6 oz Box long grain & wild rice
           - mix
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
 10 3/4 oz Can cream of celery soup;
           - undiluted
     12 oz Water
      4    Chicken leg quarters;
           - skin on
      2 oz Env onion soup mix

  In a 9x13" casserole dish, combine the rice, the contents of its
  seasoning packet, the cream soups, and water. Stir to combine with
  a whisk.

  Arrange the chicken over the rice mixture in a single layer and
  then sprinkle the onion soup mix evenly over the top.

  Cover tightly with aluminum foil and bake @ 350°F/175°C for
  2 hours, or until the rice is tender and the chicken is done
  cooking. Serve warm with your favorite side of steamed
  vegetables.

  Enjoy!

  Recipe by Sharon Juart, Rochester Mills, Pennsylvania

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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