MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Tater Tot Breakfast Casserole
 Categories: Vegetables, Pork, Potatoes, Cheese, Dairy
      Yield: 6 servings
 
      1 tb Oil
      1 md Onion; fine chopped
      6 oz Canadian bacon; in 1/2"
           - strips
      4 c  Frozen tater tots; thawed
      6 lg Eggs; lightly beaten
    1/2 c  Sour cream
    1/2 c  Half & Half cream
      1 tb Dried parsley flakes
    3/4 ts Garlic powder
    1/2 ts Pepper
  1 1/2 c  Cheddar cheese; shredded
 
  Set the oven @ 350°F/175°C.
  
  In a large skillet, heat oil over medium heat. Add
  onion; cook and stir until tender, 2-3 minutes. Add
  Canadian bacon; cook until lightly browned, 1-2 minutes,
  stirring occasionally. Remove from heat.
  
  Line bottom of a greased 11x7" baking dish with Tater
  Tots; top with Canadian bacon mixture. In a large bowl,
  whisk eggs, sour cream, cream and seasonings until
  blended. Stir in cheese; pour over top. Bake, uncovered,
  until golden brown, 35-40 minutes.
  
  Recipe by Nancy Heishman, Las Vegas, Nevada
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM