* Exported from MasterCook * Sweet Potato Pork Bake Recipe By : typed into MC by Shane Ludwig Serving Size : 4 Preparation Time :0:00 Categories : Diabetic Casserole Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 3/4 oz Can chicken broth 2 1/2 tb Flour -OR- 1 tb Corn starch 1 1/2 c Pork -- center cut, cooked, - cubed 1/8 ts Pepper 1 c Sweet potato -- baked, cubed 1/4 c Onion -- chopped 1 c Green peas 2 Refrigerator biscuits -- - uncooked Thicken bouillon with flour. Mix all ingredients, except biscuits, and place in casserole dish. Bake at 400°F for 20 minutes. Slice biscuits in half and flatten with hand. Remove casserole from oven and top with biscuits; return to oven and bake until biscuits are brown, about 15 minutes. Per serving: 246 calories Exchanges: 2 Bread, 1-1/2 Lean meat - - - - - - - - - - - - - - - - - -