---------- Recipe via Meal-Master (tm) v8.05

      Title: Tender Pork Roast
 Categories: Crockpot, Meats
      Yield: 8 Servings

      1    Boneless pork roast (about
           3 pounds)
      1 cn (8 oz.) tomato sauce
    3/4 c  Soy sauce
    1/2 c  Sugar
      2 ts Ground mustard

  Cut roast in half; place in a 5 qt. slow cooker.
  Combine remaining ingredients; pour over roast.  Cover
  and cook on
    low for 8-9 hours or until
  a meat thermometer read 160°-170°.  Remove roast to a
  serving platter and keep warm.  If desired, skim fat
  from pan juices and thicken for gravy. Yield 8
  serving.  Typed in MMFormat by cjhartlin@msn.com
  Source: Quick Cooking.

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