* Exported from MasterCook * Spinach-Squash Crockpot Soup Recipe By : Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS DAPRE Serving Size : 4 Preparation Time :0:00 Categories : Crockpot Soups & Stews Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 10 oz Frozen spinach 1 sm Yellow squash -- diced 1/2 sm Onion -- minced 2 Carrots -- diced 4 cl Garlic -- minced 6 oz V-8® vegetable juice 1/2 c Navy beans 4 c Water 1 ts Salt I just threw it all in the crock and let it cook on high all day. I had two bowls for lunch yesterday and today, and the kids ate "just a taste." Genie, Food & Wine RT [*] Mon Feb 27, 1995, H.KULIS [DAPREZ] Formatted by Sue Smith Archived through kindness of Karen Mintzias - - - - - - - - - - - - - - - - - -