MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Meatballs
 Categories: Beef. pork, Poultry, Vegetables, Fruits
      Yield: 10 servings
 
      2 lg Eggs; lightly beaten
      2 c  Seasoned bread crumbs
      2 c  Salsa
    1/2 c  Grated onion
    2/3 lb Ground turkey
    2/3 lb Ground pork
    2/3 lb Ground beef

MMMMM---------------------------SAUCE--------------------------------
      3 c  Tomato sauce
      1 md Onion; grated
      1 c  Beef stock
      1 c  Mixed fruit jelly
      1 c  Molasses
    1/2 c  (packed) brown sugar
    1/2 c  Canola oil
    1/2 c  Red wine vinegar
    1/3 c  Prepared mustard
    1/3 c  Worcestershire sauce
      1 ts Salt
 
  Set oven @ 400°F/205°C.
  
  In a large bowl, combine eggs, bread crumbs, salsa and
  onion. Add turkey, pork and beef; mix lightly but
  thoroughly. Shape into 1 1/2" balls. Place meatballs on
  greased racks in two 15x10x1" baking pans. Bake
  until browned, 18-22 minutes.
  
  In a 6 qt slow cooker, combine sauce ingredients. Add
  meatballs; gently stir to coat. Cook, covered, on low
  3-4 hours or until meatballs are cooked through.
  
  Recipe by Justin Boudreaux, Walker, Louisiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... All that meat and no potatoes just ain't right, like green tomatoes

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