*  Exported from  MasterCook  *

                       Norwegian Meatballs In Sauce

Recipe By     :
Serving Size  : 8    Preparation Time :9:00
Categories    : Beef                             Crockpot

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Extra lean ground beef
     1/2  lb            Extra lean ground pork
   1                    Egg
   1      c             Mashed potatoes
     1/2  c             Milk
   2      ts            Seasoning salt
     1/4  ts            Ground cloves
     1/4  ts            Allspice
     1/4  ts            Ground ginger
     1/4  ts            Black pepper
     1/4  ts            Nutmeg
     1/2  ts            Brown sugar
     1/2  ts            Brown sugar
   1      c             Beef broth
     1/2  c             Heavy cream
     1/2  c             Parsley -- chopped

Throughly combine all ingredients except flour, beef broth, heavy
cream, and chopped parsley. Blend well and shape into about
twenty-four 1-1/2" meatballs. Roll lightly in flour. Place on rack of
broiler pan in preheated 400°F oven for 20 minutes. Drain.
 
Before serving, carefully remove meatballs to warm platter. Stir
heavy cream into broth in Crock pot; mix until smooth pour sauce over
meatballs, then sprinkle with the chopped parsley.


                   - - - - - - - - - - - - - - - - - -