*  Exported from  MasterCook  *

                       OFF-THE-SHELF CROCKPOT SOUP

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Crockpot                         Soups
                Beans/Peas

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  c             corn
   2                    carrots -- sliced
   1      c             dried beans -- 17 bean mix
   1      tsp           chives
   2                    cloves garlic
   1      tsp           basil
   1      t             Salt
   1      6 oz can      v-8® vegetable juice
                        water -- enough to fill crock
     1/2  c             macaroni

  Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat
  macaroni and cook till soft (10-20 min?)
  
  Source: another one of my pull-it-off-the-shelf crockpot soups
  
  Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995
  
  Formatted by Sue Smith, SueSmith9@aol.com using MMCONV.
  Archived through kindness of Karen Mintzias, km@salata.com.
  
  1.80
 
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