*  Exported from  MasterCook  *

                    Upside Down Chocolate Puddin' Cake

Recipe By     : slowcooker list
Serving Size  : 1    Preparation Time :0:00
Categories    : Chocolate                        Crockpot
                Desserts

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      cup           Bisquick® baking mix
   1      cup           sugar
     1/3  cup           unsweetened cocoa
                        + 3 tbsp
     1/2  cup           milk
   1      teaspoon      vanilla
   1 2/3  cups          hot tap water

1.  Mix Bisquick, 1/2 cup sugar, 3 tbsp cocoa, milk and vanilla.  Spoon batter
evenly into greased crockpot.  Mix remaining sugar, cocoa and hot water.  Pour
over batter in crockpot.  Cook on high 2 to 2 1/2 hours, or until batter no
longer looks shiny on top.  Don't overcook.

The batter rises to the top like cake . . . underneath is a rich chocolate
pudding.  This works!  I promise!  Serve with ice cream or whipped cream.

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