*  Exported from  MasterCook  *

                           Glazed Corrned Beef

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Bay leaf
   1      md            Onion -- sliced
   2                    Fresh orange peel strips (2") --
                        - up to 3
   3                    Cloves
   1 1/2  c             Water
   3      lb            Corned beef -- up to 4 lb,
                        - * see note
                        Glaze:
   3      tb            Frozen orange juice
                        - concentrate -- thawed
   3      tb            Honey
   1      tb            Dijon-style mustard

* Preferably round or rump cut.

Combine all ingredients except corned beef and glaze in Crock-Pot.
Add corned beef with fat side up. Cover and cook on Low for 10 to
12 hours or until fork tender or on High for 5 to 6 hours. Remove
meat from broth. Score top of corned beef in diamond shapes. Insert
additional cloves to decorate if desired.

About 30 minutes before serving, place corned beef on heatproof
platter. Prepare glaze and spoon over corned beef. Bake in 375°F oven
for 20 to 30 minutes, basting occasionally with glaze.

Glaze:

Mix ingredients togethers until smooth and blended.


                   - - - - - - - - - - - - - - - - - -