---------- Recipe via Meal-Master (tm) v8.05

      Title: Chicken Parmesan
 Categories: Crockpot, Chicken
      Yield: 1 Recipe

      8    Chicken breast halves; bone
           Salt and pepper
           Italian seasoning
      1 cn Tomato soup
    1/2    -1 can water
      1    Bay leaf
      1    Clove Garlic; mince
      1 c  Mozzarella cheese; shred
           Parmesan cheese; grate
           Cooked rice or noodles

  Brown chicken with garlic, salt, pepper and Italian
  seasoning. Mix tomato soup, water, and bay leaf in
  crockpot. Put chicken in and cook on HIGH for 3 to 4
  hours until tender. Remove chicken and sauce to
  casserole dish. Sprinkle with mozzarella and Parmesan
  cheese. Heat in 350° oven until cheese is melted.
  Serve over rice or noodles.

  MM Waldine Van Geffen vghc42a@prodigy.com.

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