MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: Impossible Ham Quiche
 Categories: Meats, Main dish, Pies
      Yield: 1 servings

    1/2 lb Mushrooms; fresh/sliced
      2 tb Butter or margarine; melted
      4    Eggs
      8 oz Sour cream; commercial
    1/2 c  Parmesan cheese; grated
    1/4 c  All-purpose flour
      1 ts Onion powder
      6    To 8 drops Hot Sauce
      8 oz Monterey Jack cheese; *
    1/2 c  Cooked ham; chopped

  * Shredded (2 cups) Sauté mushrooms in butter in a medium
  skillet until lightly browned; drain well, and set aside.

  Combine next 7 ingredients in container of electric blender;
  process until well blended.

  Combine egg mixture, mushrooms, cheese, and ham. Pour into a
  greased 10-inch quiche dish.  Bake at 350° for 45 minutes or
  until set. Quiche should be puffed and golden brown. Let stand
  10 minutes before serving.

  YIELD: One 10-inch Quiche

  Source: Southern Living Annual Recipes, 1984
  From the cookbook files of: Deidre-Anne Penrod,
  FGGT98B on *P, J.PENROD3 on GEnie

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