*  Exported from  MasterCook  *

                          Salmon And Potato Pie

Recipe By     : Ruth M. Morse, Henderson NY
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood                    Dinner Pies

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  11       oz           Pastry mix
   2       lb           Potatoes -- peeled, sliced
   4       lg           Carrots -- peeled, sliced
   3       md           Onions -- sliced
   2       tb           Butter
     1/4   c            Butter
     1/3   c            Flour
     1/8   ts           Paprika
   1 1/2   ts           Salt
     1/4   ts           Pepper
   2       c            Milk
   1       lb           Salmon -- cooked or canned
   2       tb           Butter
   1                    Egg yolk
   1       tb           Water

  Prepare pastry mix using package directions. Roll onto floured
  surface, cut out circle to fit top of 2 qt baking dish, then cut
  three 2-1/2" circles from remaining pastry and set aside.

  Cook potatoes and carrots in enough water to cover, in a large
  sauce pan, for 10 minutes and drain. Sauté the onion in 2 tb butter
  in a skillet for 5 minutes until golden brown.

  Melt 1/4 cup butter in small saucepan and stir in the flour,
  paprika, salt, and pepper. Blend in the milk and simmer over medium
  heat until thickened and smooth, stirring constantly.

  Layer the potatoes & carrots, salmon, and white sauce (half at a
  time) in a greased baking dish. Dot the top with 2 tb butter and
  top with the pastry sealing the edges and brush with a mix of the
  egg yolk and water.

  Cut the pastry circles in half and arrange on top of pie. Bake in a
  350°F oven for 30 to 40 minutes until crust is brown and serve as a
  main dish.

  Per serving: 592 Cal, 19.2 g prot, 60.6 g Carbs, 30.9 g Fat,
  107 mg Choles, 1045 mg Potas, 806 mg Sod
  
  Recipe FROM: Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin

  Typed by: Fred Goslin on Cyberealm Bbs


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