---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Chili Quiche
 Categories: Dairy, Main dish, Tex-mex
      Yield: 12 Servings
 
    1/2 c  Butter
     10    Eggs
    1/2 c  Flour
      1 ts Baking powder
           Salt; to taste
      8 oz Diced green chiles
      1 pt Cottage cheese; small curd
      1 lb Monterey Jack cheese or
           - half Cheddar half Jack;
           - grated
 
  Melt butter in 9x13" pan in oven. Beat eggs lightly. Add flour,
  baking powder, and salt; mix well. Add melted butter, cottage
  cheese, cheeses, and peppers. Bake at 400°F for 15 minutes; then
  at 350°F for 35 to 40 minutes; or until firm. May be frozen and
  reheated.
 
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