MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Red Dragon Pie
 Categories: Dinner Pies, Vegetarian
      Yield: 4 Servings

      4 oz Adzuki beans; soaked
      2 oz Brown rice; soaked
           Water; for boiling
      1 tb Vegetable oil
      1 md Onion; chopped
      8 oz Carrots; thinly sliced
      1 tb Soy sauce
      2 tb Tomato paste
      1 ts Garlic powder
    1/2 ts Oregano
      1 ts Basil
    1/2 ts Marjoram
    275 ml Bean stock
           Salt & pepper
      3 c  Mashed potatoes
      1 ts Parsley

  Wash the beans & rice in plenty of cold water. Combine about 4 cups
  of water with beans & rice & cook for 50 minutes or until the beans
  are soft. Drain, reserving the stock for later. Heat oil in a
  skillet. Fry the onions for 3 minutes. Add the carrots & cook
  covered for 5 minutes. Add the cooked beans & rice. Stir well & let
  saute for a few minutes, ensuring that the mixture does not burn.
  Combine the siy sauce, tomato paste, herbs & stock. Mix well & pour
  into the skillet. Bring to a boil, reduce heat to very low,
  partially cover & simmer gently for 30 minutes, stirring frequently
  to prevent it burning. Add more stock if necessary. Transfer into a
  casserole dish. Top the cooked vegetables with mashed potatoes.
  Bake in a preheated oven at 350°F for 40 minutes, or until the
  potatoes are browned. Serve with vegetables or a green salad.

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