MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Pinwheel Steak Potpie
 Categories: Beef, Vegetables, Pastry, Herbs, Sauces
      Yield: 6 Servings

      2 tb Butter
  1 1/4 lb Top sirloin; in 1/2" cubes
    1/4 ts Pepper
     16 oz Bag vegetables; for stew
      2 tb Water
    1/2 ts Dried thyme
     12 oz Jar mushroom or beef gravy
      8 oz Tube refrigerated crescent
           - rolls

  Set oven @ 375°F/190°C.

  In a 10" cast-iron or other ovenproof skillet, heat butter over
  medium-high heat. Brown beef in batches; remove from pan. Sprinkle
  with pepper; keep warm.

  In same skillet, combine vegetables, water, and thyme; stir in
  gravy. Bring to a boil. Reduce heat; simmer, uncovered, until
  vegetables are thawed. Stir in beef; remove from heat.

  Unroll crescent dough and separate into 8 triangles. Starting from
  the wide end of each triangle, roll up 1/3rd of the length and
  place over beef mixture with pointed ends toward the center.

  Bake, uncovered, until golden brown, 16 to 18 minutes.

  Recipe by Kristin Shaw, Castleton, New York

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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