MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spinach Pie
 Categories: Dinner, Pies
      Yield: 4 Servings
 
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    1/3 c  Whole wheat flour
    1/3 c  Wheat germ
    1/3 c  Sunflower or sesame seeds
    1/4 c  Butter
      1 pn Salt
    1/3 c  Cheddar cheese; grated

MMMMM--------------------------FILLING-------------------------------
      2 lb Fresh spinach
    1/2 c  Parsley; finely chopped
    1/4 c  Butter; for sautéing
      1 c  Cheddar cheese; grated
 
  Crust: Combine all ingredients together and rub in the butter with
  your fingertips to make a fine, crumbly mixture. Set it aside.
  
  Pie:
  
  Sauté the spinach and parsley in butter until cooked--5 to 6 minutes
  will be long enough. Arrange half the spinach in a pie ish and cover
  with the grated cheese. Then another layer of spinach, and finally
  the crumble crust. Bake pie in a moderate 350°F oven until the top
  is golden.
  
  Recipe by Vegetarian Food For All by Annabel Perkins
 
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