MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti Squash Pie
 Categories: Beef, Dinner pies, Squash
      Yield: 4 Servings
 
      4 c  Vegetable spaghetti; cooked
      8 oz Can tomato sauce
      1 tb Tomato paste
    1/2 c  Romano cheese; grated
    1/2 lb Ground beef
      1    Pie crust; (10")
      2    Eggs
      1 pn Oregano
           Salt & pepper
 
  Mix cooked vegetable spaghetti with tomato sauce, tomato paste,
  cheese, cooked beef, and seasonings. Place in a pie shell. Beat eggs
  and pour over squash mixture. Bake at 350°F for about 1 hour.
  
  Hand-written note in cookbook: Pretty good!
  
  Recipe by Zucchini Cookbook by Nancy C. Ralston & Marynor Jordan, 1977
 
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