*  Exported from  MasterCook  *

                    YANKEE FIDDLEHEAD PIE (OR QUICHE)

Recipe By     : 
Serving Size  : 8    Preparation Time :0:00
Categories    : Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Eggs
   1       c            Milk
   1       c            Fiddleheads, cooked --
                        Chopped
   2       tb           Leeks -- chopped,cooked
   1       tb           Parsley, chopped -- or 2
   1       c            Cheddar cheese, mild --
                        Shredded
                        Salt
   1                    Pie crust , partially baked
   9                    Or 10"
   8                    Whole cooked fiddleheads

  Beat the eggs with the milk until blended.  Fold in the chopped
  fiddleheads, leeks, and parsley, and half of the grated cheese. 
  Season with salt to taste.  Turn into the partially baked shell and
  sprinkle on the remaining cheese.  Decorate the edge with whole
  fiddleheads.  Bake in a preheated 350° oven for 40 minutes, or
  until set.  Let rest 10 minutes before serving.
  
  Recipe By     : L.L. Bean Book of New England Cookery
 
                   - - - - - - - - - - - - - - - - - -