MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: BLT Egg Bake
 Categories: Breads, Pork, Cheese, Vegetables, Dairy
      Yield: 4 servings
 
    1/4 c  Mayonnaise
      5 sl Bread; toasted
      4 sl Process American cheese
     12 sl Bacon; cooked, crumbled
      2 tb Butter
      2 tb A-P flour
    1/4 ts Salt
    1/8 ts Pepper
      1 c  Milk
      4 lg Eggs
      1 md Tomato; halved, sliced
    1/2 c  Cheddar cheese; shredded
      2    Green onions; thin sliced
           Lettuce; shredded
 
  Set oven @ 325°F/165°C.
  
  Spread mayonnaise on 1 side of each slice of toast and cut into
  small pieces. Arrange toast, mayonnaise side up, in a greased 8"
  square baking dish. Top with cheese slices and bacon.
  
  In a small saucepan, melt butter. Stir in flour, salt, and pepper
  until smooth. Gradually add milk. Bring to a boil; cook and stir
  until thickened, 2 minutes. Pour over bacon.
  
  In a large skillet, fry eggs over medium heat until they reach
  desired doneness; place over bacon. Top with tomato slices;
  sprinkle with cheddar cheese and onions. Bake, uncovered,
  10 minutes. Cut in squares; serve with lettuce.
  
  Recipe by Priscilla Detrick, Catoosa, Oklahoma
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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