*  Exported from  MasterCook II  *

                            Country Style Eggs

Recipe By     : Texas Egg Council
Serving Size  : 6    Preparation Time :0:00
Categories    : Breakfast/Brunch

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Pancake Shell:
   1      tablespoon    butter
   3                    eggs
     1/2  cup           milk
     1/4  cup           flour
   1      tablespoon    sugar
     1/2  teaspoon      salt
                        Creamed Eggs:
   6      slices        bacon
     1/4  cup           butter or bacon drippings
     1/4  cup           flour
     1/2  teaspoon      salt
     1/4  teaspoon      pepper
   2      cups          milk
   5                    hard cooked eggs -- sliced
   1      tablespoon    chopped green onions

Preheat oven to 450°. Place butter in a 9 inch pie plate, melt in 
preheated oven while preparing batter. Beat eggs, milk, flour, sugar 
and salt until smooth. Pour pancake batter into hot pie plate. Bake 8 
minutes, reduce heat to 375° and bake an additional 8 minutes or 
until golden brown. While pancake shell is baking prepare creamed 
eggs. Cook bacon until crisp, remove from skillet, drain and crumble. 
Remove drippings from skillet and measure, adding butter, if 
necessary, to make 1/4 cup. Return fat to skillet. Stir in flour, 
salt and pepper to make a smooth paste. Add milk all at once and cook,
 stirring constantly, until mixture boils and is smooth and thickened.
 Add sliced eggs, green onion and all but 2 tablespoon of the bacon. 
To serve: cut pancake shell into wedges and place on individual 
serving plates. Ladle creamed eggs over shell wedges and sprinkle 
with reserved bacon. Spoon extra sauce open top. Serves 4-6

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NOTES : Tootie Notes: Please give this a try. Again, you can add 
other ingredients. My husband loves these with Hot Peppers -but he 
loves everything that way!!