*  Exported from  MasterCook  *

                             Asparagus Omelet

Recipe By     : Mrs. Frederick H.  Belden, Jr.
Serving Size  : 6    Preparation Time :0:25
Categories    : Egg

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pkg           frozen asparagus spears
   6                    eggs -- beaten
   2      cups          milk
     1/2  lb            sharp cheddar cheese -- cubed
   1      teaspoon      salt
     1/2  cup           butter
   1                    onion -- grated
   2      cups          soft bread crumbs (3 slices bread)
   2      cups          cooked ham or chicken -- cubed

Cut asparagus spears in small pieces and cook until tender-crisp. Combine 
remaining ingredients, mix with asparagus and pour into greased 2 quart 
baking dish.  Bake 1 1/4 hrs. in moderate oven (300° to 325°) or until 
firm.
Source:  Mountain Measures---Junior League of Charleston, WV. ed. 1974
By Bill Spalding <billspa@icanect.net> on May 13, 1997


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