---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Gingered Ribs
 Categories: Meats
      Yield: 1 Servings
 
    1/2 c  Brown sugar
      1    Envelope dry Italian salad
           -dressing mix
      1 ts Celery salt
  1 1/2 ts Ginger
    1/2 c  Ketchup
    1/4 c  Vinegar (white vinegar)
    1/2 c  Water
  3 1/2    - 4 lbs. ribs (pork or beef)
 
  Combine brown sugar, salad dressing mix, celery salt,
  ginger, ketchup, vinegar and water.  Place ribs in a
  Dutch oven and bake at 350° for 2 hours.  Baste ribs
  with sauce every 30 minutes.  Typed in MMFormat by
  cjhartlin@msn.com Recipe by Charley Sangl Source:
  Quick 'n Easy Cooking
 
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