MMMMM----- Recipe via Meal-Master (tm) v8.04
 
      Title: Chicken And Rice Pot
 Categories: Poultry
      Yield: 6 Servings
 
      1 cn Cream of mushroom soup
      2 c  Water
      1 c  Uncooked long-grain rice
      2 tb Fresh parsley; chopped
      3 lb Chicken; up to 4 lb,
           - cut into 8 pieces
      1    Env onion soup mix
 
  Preheat oven to 350°F. In a medium-sized bowl, mix the mushroom
  soup, water, rice, and parsley. Pour into bottom of roaster pan or
  large casserole dish. Place the chicken pieces on top. Sprinkle the
  soup mix over chicken. Cover and bake for about 1-1/2 hours or
  until chicken is done.

  Recipe FROM: Mr. Food Cookbook 

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