*  Exported from  MasterCook  *

                         Chicken Tetrazzini Bake

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2   c            Onions -- sliced
     1/4   c            Butter
     1/4   c            Flour
     1/2   ts           Salt
     1/2   ts           Ground sage
     1/4   ts           Pepper
   2       c            Chicken broth
   1       c            Milk
   4 1/2   oz           Jar sliced mushrooms -- drained
   3       c            Chicken or turkey --
                        - cooked, cubed
     1/2   c            Fresh parsley -- chopped
     1/3   c            Parmesan cheese -- grated
   7       oz           Pkg spaghetti --
                        - cooked & drained
   2       oz           Jar diced pimiento -- drained
     1/2   c            Swiss cheese (2 oz) -- shredded

  In large saucepan over medium heat, cook onions in butter until
  tender. Stir in flour, salt, sage, and pepper; cook until bubbly.
  Stir in broth, milk, and mushrooms. Cook and stir until mixture
  boils and is slightly thickened. Stir in remaining ingredients
  except Swiss cheese.

  Spoon into ungreased 12x8" (2 qt) baking dish; sprinkle with Swiss
  cheese.

  Bake, uncovered, in preheated 350°F oven 20 to 30 minutes until hot
  and bubbly. If desired, sprinkle with additional chopped fresh
  parsley.

  Yield: 6 Servings


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