MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Deep Fried Chicken Gizzards
 Categories: Poultry, Chilies, Dairy
      Yield: 2 servings

     1 lb Chicken gizzards; cleaned, or
          - chicken livers
     1 c  Whole milk buttermilk
     2 tb Hot sauce 
     2 ts Everglades or Mrs. Dash
          - seasoning; to taste

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      1 c  Self rising flour
      1 tb Everglades or Mrs. Dash
          - seasoning; to taste
      2 ts Smoked paprika
      1 ts Black pepper

  Marinate chicken gizzards in ingredients 2-4 for 8-12
  hours to overnight. The buttermilk will help tenderize
  the gizzards

  Drain chicken gizzards/livers. In a mixing bowl combine
  all the breading ingredients. Bread the giblets, making
  sure you coat them evenly.

  Set deep fryer @ 325°F/165°C. 

  Deep fry for 4-6 minutes or until golden brown. Drain
  on paper towels

  Plate up and serve with your favorite hot sauce!
 
  If you want really tender gizzards, simmer the chicken
  gizzards in some water with a little salt, garlic powder
  and hot sauce for 10-15 minutes. Cool, bread, then fry.

  Recipe by Sherri Williams, Crestview, Florida

  RECIPE FROM: https://www.justapinch.com

  Uncle Dirty Dave's Archives

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