*  Exported from  MasterCook  *

                     The Dove's Nest Chicken Souffle

Recipe By     : The Dove's Nest Restaurant by Cindy Burch
Serving Size  : 12   Preparation Time :0:00
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  16      sl            White bread -- crusts trimmed
   2 1/2  lb            Chicken breasts -- cooked, cut
                        - in small pieces
   8      oz            Black olives -- sliced
   5                    Eggs -- hard boiled, chopped
   8      oz            Mushrooms -- sliced
   2                    Green onions -- chopped
   1 1/2  c             Mayonnaise
   1      tb            Curry powder
     1/2  tb            Garlic powder
                        Salt -- to taste
                        Freshly ground pepper --
                        - to taste
  20      oz            Cream of chicken soup (2 cans)
   2      c             Sour cream

Line a 9x13" glass baking dish with half the bread.

Mix the chicken, olives, eggs, mushrooms, green onions, mayonnaise,
curry powder, garlic powder, salt, and pepper in a bowl. Spoon evenly
over the bread; top with the remaining bread. 

Combine the soup and sour cream in a small bowl; mix well. Spread
over the bread layer. Chill, covered, overnight.

Bake at 350°F for 1 hour. Let stand for 10 to 15 minutes. Cut into
squares to serve.

Note:

This is a recipe I began preparing when I first started making lunch
in the back of my mom's gift shop. It makes a nice luncheon entree
served with our Fresh Spinach Salad.


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