MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Jezebel Chicken Thighs
 Categories: Poultry, Vegetables, Fruits
      Yield: 4 servings
 
      4    Bone-in chicken thighs
    1/2 ts Salt
    1/2 ts Paprika
    1/4 ts Pepper
      1 tb Olive oil
      1    Shallot; fine chopped
      2 cl Garlic; minced
    1/2 c  Apricot preserves
    1/4 c  Chicken broth
      2 tb Horseradish sauce
      4    Green onions; sliced,
           - divided
 
  Sprinkle chicken with seasonings. In a large nonstick
  skillet, heat oil over medium-high heat; brown chicken
  on both sides, beginning skin side down. Remove from
  pan, reserving drippings.
  
  In same pan, saute shallot and garlic in drippings over
  medium-high heat until tender, 1-2 minutes. Stir in
  preserves, broth, horseradish sauce and half of the
  green onions. Add chicken; cook, covered, over medium
  heat until a thermometer reads 170°-175°, 10-12 minutes.
  
  To serve, spoon sauce over chicken; sprinkle with
  remaining green onions.
  
  Recipe by Judy Armstrong, Prairieville, Louisana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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