MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Mediterranean Braised Chicken Thighs
 Categories: Poultry, Vegetables, Citrus, Herbs, Wine
      Yield: 6 servings
 
      2 tb Butter
      2 tb Olive oil
      2 lb (6) bone-in chicken thighs
     14 oz Can water-pack sm artichoke
           - hearts; drained
      3    Shallots; halved
    1/3 c  Dry white wine
    1/2 c  Pitted Greek olives
    1/3 c  Chicken broth
      1 tb Lemon juice
      1 cl Garlic; thin sliced
      1 tb Drained capers
      1 ts Ground sumac or za'atar
           - seasoning
 
  Set oven @ 375°F/190°C.
  
  In a 12" cast-iron or other ovenproof skillet, heat
  butter and oil over medium-high heat. Brown chicken,
  skin side down. Turn thighs over; arrange artichokes and
  shallots around chicken. Cook 1 minute longer. Add wine
  to pan; cook 1 minute longer, stirring to loosen browned
  bits from pan.
  
  Add remaining ingredients to pan. Bake 15-20 minutes.
  
  Recipe by Grace Vallo, Salem, New Hampshire
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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