*  Exported from  MasterCook  *

                  Chicken A La Roma Kate Dimler XRMF90A

Recipe By     : 
Serving Size  : 6    Preparation Time :0:00
Categories    : Pasta                            Chicken
                Italian                          Sauces

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    Chicken breasts -- cooked, boneless
  27      oz            Can chopped tomatoes
   1      lb            Mushrooms -- sliced
   1      ts            Basil
   1      ts            Thyme
   1      c             Onions -- diced
                        Tomato sauce -- to thicken
   1      c             Swiss cheese
   1      c             Mozzarella cheese
     1/2  c             Parmesan
                        Bechamel Sauce:
     1/4  c             Flour
     1/4  c             Margarine
   1      c             Skim milk
                        White wine -- to taste

Saute onions and minced garlic in margarine. Add tomatoes, chicken,
mushrooms, seasonings. Add tomato sauce to thicken. Lightly spread
tomato sauce on bottom of a "PAM" coated 9x13" pan. (I like to spice
up the tomato sauce with seasonings.) Layer ingredients in following
manner: noodles, tomato-chicken mixture, 1/2 of the cheese, bechamel
sauce, noodles, tomato-chicken mixture, bechmel sauce, cheeses,
ending with parmesan cheese. Bake at 375°F for 35-45 or until lightly
browned and bubbly.


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