*  Exported from  MasterCook  *

                         Chicken Breast Eden Isle

Recipe By     : Key Gourmet CD Rom
Serving Size  : 4    Preparation Time :0:00
Categories    : Poultry                          Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
                        Half chicken breasts -- boned
   2                    Jars dried chipped beef
   8      oz            Sour cream
   1                    Can cream mushroom soup
   1      sl            Bacon

Wrap slice bacon around each half breast. Fasten with toothpick.
Layer shredded beef on bottom of open pan. Top with breasts. Cover
with mix of soup and sour cream. Bake at 300°F, covered with foil for
first hour. Turn to 250°F and bake 2 more hours. Baste at halfway
time. Remove foil for last 1/2 hour cooking. Remove toothpicks. A
little vermouth or sherry may be added to above, if desired. (For
heartier portions, roll 1/2 chicken thigh (boned) in side breast
portion.)

Posted by: Barbara Hayes Joetta Wells

Busted by Sooz


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