MMMMM----- Recipe via Meal-Master (tm) v8.05

      Title: Country Captain (Chicken and Tomatoes)
 Categories: Poultry, Main dish
      Yield: 5 Servings

      4 lb Fryer chicken
    1/2 c  Oil (canola is best)
    1/4 c  Flour
      1 tb Butter
      1 md Onion
      1 lg Green pepper; chopped
      1 cl Garlic
      1 ts Salt
      1 ts Pepper
           Curry powder; to taste
           Thyme; to taste
     28 oz Can tomatoes; undrained
      4 oz Slivered almonds
    1/2 c  Raisins or currents

  Coat chicken with flour and brown in skillet in hot oil. In a
  separate skillet, melt butter and saute the onion, green pepper,
  and garlic until tender. Stir in salt, pepper, thyme, and curry
  powder. Add tomatoes and simmer for 10 minutes. Place browned
  chicken pieces in a 3 qt baking dish and pour sauce over the top.
  Cover and bake for 30 minutes in a 350°F oven. Sprinkle with
  raisins and almonds and bake for 15 minutes longer.

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