MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Easy Lemon-Pepper Chicken
 Categories: Poultry, Citrus, Herbs
      Yield: 3 Servings

      2 tb A-P flour
      1 tb Lemon pepper seasoning
      1 ts Salt
      1 lb Chicken breasts; boned,
           - skinned
      1 tb Olive oil
      1 tb Butter
      2 cl Garlic; minced
    1/2 c  Chicken broth
      1 tb Lemon juice
      1 tb Fresh parsley; minced
    1/2 ts Coarse ground pepper

  In a shallow dish, combine flour, lemon pepper, and salt. Coat
  chicken in flour mixture; shake off excess.

  In a large skillet, heat oil over medium heat. Cook chicken until
  browned, and internal temperature reaches 165°F, 5 to 6 minutes.
  Remove from pan; keep warm.

  Add butter and garlic to the same skillet; cook 1 minute longer.
  Whisk in chicken broth and lemon juice; bring to a simmer. Cook
  until sauce has slightly thickened, 5 to 6 minutes.

  Return chicken back to skillet; spoon sauce over chicken. Cook
  until heated through, 1 to 2 minutes. Sprinkle with parsley and
  pepper.

  Recipe by Amanda Burnham, Columbus, Georgia

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

MMMMM