MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Honey Curried Chicken Breasts
 Categories: Chicken
      Yield: 4 Servings
 
      3 lb Chicken breast halves;
           - without skin
    1/3 c  Orange juice
    1/3 c  Honey
    1/4 c  Dijon mustard
      4 ts Curry powder
      1 pn Cayenne pepper
 
  Spray a baking dish with non-stick cooking spray. Arrange chicken in a
  single layer, skin side down if not skinned. Combine remaining
  ingredients in a small bowl, stirring until smooth. Pour over
  chicken. Cover and refrigerate if not cooking immediately. Bake
  chicken, uncovered, in 375°F oven for 20 minutes, basting once. Turn
  chicken over, baste again, and bake 20 minutes longer or until
  chicken is tender.
  
  Recipe by Alison Meyer
  
  Adapted FROM: Canadian Living, May 1989
 
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