*  Exported from  MasterCook  *

                          Mim's Mexican Chicken

Recipe By     : Cynthia Ewer's grandmother
Serving Size  : 8    Preparation Time :0:00
Categories    : Chicken                          Freezer Meals

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      pkg           Corn tortillas
   2      c             Chicken -- cooked and cubed
  12      oz            Cheddar cheese -- grated
   1      can           Cream of chicken soup -- condensed
   1      can           Cheddar cheese soup -- condensed
   1      can           Tomatoes with green chilis -- (Ro-Tel)
   1 1/4  c             Milk
   1                    Onion -- chopped
   1                    Freezer bag -- jumbo

Chop cooled, cooked chicken meat into largish chunks. Tear tortillas
into 1" wide strips. In a large baking dish, alternate layers of
tortillas, chicken meat and cheese (reserve 1/2 cup of cheese for
topping) until all the chicken is used. Combine the remaining
ingredients and pour over the layered mixture. Top with reserved
cheese. Cover with aluminum foil.

To freeze:

Flash freeze casserole, then place frozen, covered dish into jumbo
freezer bag.

To prepare:

Thaw casserole before baking. Bake covered casserole at 350°F until
hot and bubbly. Cut with spatula and serve.

Serving ideas: Refried Beans, Blue Corn Chips and Guacamole

Busted by Sooz


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