MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Chicken Thighs w/Shallots & Spinach
 Categories: Poultery, Vegetables, Greens, Wine, Dairy
      Yield: 6 servings

      6    Boned, skinned chicken
           - thighs
    1/2 ts Seasoned salt
    1/2 ts Pepper
  1 1/2 ts Olive oil
      4    Shallots; thin sliced
    1/3 c  White wine
     10 oz Fresh spinach; trimmed
    1/4 ts Salt
    1/4 c  Sour cream

  Sprinkle chicken with seasoned salt and pepper. In a
  large nonstick skillet, heat oil over medium heat. Add
  chicken; cook until a thermometer reads 170°F, about 6
  minutes on each side. Remove from pan; keep warm.

  In same pan, cook and stir shallots until tender. Add
  wine; bring to a boil. Cook until wine is reduced by
  half. Add spinach and salt; cook and stir just until
  spinach is wilted. Stir in sour cream; serve with
  chicken.

  Recipe by Genna Johannes, Wrightstown, Wisconsin

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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