*  Exported from  MasterCook  *

                         Deviled Chicken Cutlets

Recipe By     : Family Circle - 7/15/97
Serving Size  : 4    Preparation Time :0:10
Categories    : Not Sent

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4                    chicken cutlets
   3      tbsp          mayonnaise
   3      tbsp          Dijon mustard
   1      tsp           chopped garlic
     1/2  tsp           ground sage
     1/2  tsp           hot pepper sauce
     1/4  c             dried bread crumbs
     1/4  ts            salt

Place oven rack in upper third of oven.  Heat oven to 450°.  Line baking
sheet with aluminum foil.  Lightly coat foil with nonstick cooking
spray.  Place chicken pieces on the foil.

Stir together the mayonnaise, mustard, garlic, sage and pepper sauce in
a small bowl until well blended.  Brush evenly over top of chicken
cutlets.  Mix together the crumbs and salt in a small bowl.  Sprinkle
half of the crumbs evenly on top of the chicken cutlets.  Turn chicken
over; repeat brushing with mayonnaise mixture and sprinkling with the
remaining crumbs.

Bake in the upper third of the 450° oven for 15 minutes or until chicken
is no longer pink in center and crumbs are golden.

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