*  Exported from  Key Home Gourmet  *

                           Herb Roasted Chicken

Recipe By     : Land O Lakes Recipe Collection Cookbook #18
Serving Size  : 6    Preparation Time :0:10
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      lb            Chicken -- up to 5 lb
     1/4  c             Butter -- softened
   1      ts            Rosemary -- crushed
   1      ts            Salt
     1/4  ts            Pepper
   2      tb            Parsley -- chopped
   1      ts            Garlic -- finely chopped

Heat oven to 350°F. Secure wings and legs to body of chicken. In
small bowl stir together all herb rub ingredients; rub onto chicken.
Place chicken, breast side up, on rack in roasting pan. Bake for 2 to
2-1/2 hours or until fork tender.

Herb butter chicken with vegetables:

Double ingredients for herb rub. Rub half onto chicken; reserve
remaining half. Place 6 new potatoes, cut in half; 6 carrots, cut in
half crosswise and 2 medium onions, cut into quarters, on bottom of
pan around chicken. Dollop reserved herb rub evenly over vegetables.
Baste chicken and vegetables occasionally during baking time.


                   - - - - - - - - - - - - - - - - - -