*  Exported from  MasterCook  *

                       Chicken and Bean Enchiladas

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Mexican

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      large         chicken breasts -- cooked and diced
  28      ounces        Bush's Baked Beans
   1 1/3  cups          hot or mild picante sauce -- divided
  10      7-inch        corn or flour tortillas
   1      cup           shredded cheese

     Combine chicken, 1/3 cup picante sauce, and baked beans. Evenly
spoon chicken mixture into center of each tortilla; roll and place seam
side down in a 3-quart shallow baking dish. Spread with remaining
picante sauce.
     Cover and bake at 350° for 25 minutes. Uncover, sprinkle with
cheese and continue baking 5 minutes or until cheese melts. Serves 4.

                   - - - - - - - - - - - - - - - - - -