*  Exported from  MasterCook  *

                         Spinach-Stuffed Chicken

Recipe By     : Quick Cooking - September/October 1998
Serving Size  : 6    Preparation Time :0:00
Categories    : Not Sent                         Quick Cooking

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      10 oz pkg     frozen chopped spinach -- thaw/squeeze dry
   1      c             shredded Swiss cheese
     3/4  c             ricotta cheese
     1/3  c             grated Parmesan cheese
   3      tbsp          finely chopped onion
   1      clove         garlic -- minced
     1/4  tsp           salt
     1/4  tsp           pepper
     1/4  tsp           ground nutmeg
   6                    bone-in chicken breast halves
   2      tbsp          olive or vegetable oil
   1      tsp           paprika
     1/2  tsp           dried oregano
     1/2  tsp           dried thyme
                        additional paprika -- optional

Combine the first nine ingredients; gently stuff 1/2 cupful under the
skin of each chicken breast.  Place in a greased 15x10x1-inch baking
pan.  Combine oil, paprika, oregano and thyme; brush over chicken. 
Sprinkle with additional paprika if desired.  Bake at 350° for 1 to 1
1/4 hours or until juices run clear.

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