*  Exported from  MasterCook  *

                        Southwestern Style Chicken

Recipe By     : Family Circle, Jun 3, 1997
Serving Size  : 10   Preparation Time :0:10
Categories    : Chicken

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      lb            Chicken (2) -- cut in pieces
                        Rub:
   2                    Lemons -- grated zest of
   4      cl            Garlic -- chopped
   2      ts            Salt
   1      ts            Black pepper -- ground
     1/4  c             Brown sugar -- packed
   1      tb            Dry mustard
   2      ts            Cayenne
                        Basting Sauce:
   2      tb            Dark brown sugar
   2      tb            Fresh lemon juice
   1      ts            Dry mustard
     1/2  ts            Cayenne
     1/4  ts            Salt
     1/4  c             Flat beer or apple cider

Rub:

Combine lemon rind, garlic, salt, and pepper in medium-size bowl;
mash together with back of spoon. Stir in brown sugar, mustard, and
cayenne pepper.

Rub mixture into chickens. Place in single layer in 2 glass baking
dishes. Cover with plastic wrap; refrigerate 6 hours or overnight.

Basting Sauce:

Combine sugar, lemon juice, dry mustard, cayenne pepper, salt, and
beer in small saucepan. Simmer 4 minutes.

To Bake:

Heat oven to 375°F. Arrnage chicken pieces in single layer in
2 baking pans. Cover.

Bake at 375°F for 45 minutes or until no longer pink near bone. Heat
broiler or grill. Brush chicken with basting sauce. Broil or grill 6"
from heat, turning occasionally and brushing with basting sauce, for
6 to 8 minutes.


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